Documentary
My work at the NC State Farmers Market documents the changing character of the state in the faces of those who grow and market the food we eat.
The diversity of buyers and sellers, dealing in croissants and agave nectar as well as collards and peaches, mirrors transitions from rural to urban and from traditional to international in the life of the region.
The diversity of buyers and sellers, dealing in croissants and agave nectar as well as collards and peaches, mirrors transitions from rural to urban and from traditional to international in the life of the region.
